小茶罐包裝，將滿滿祝福的心意，傳遞給您重要的人。
阿里山烏龍茶，以青心烏龍茶種製成，為台灣高山茶的代表之一。生長在雲霧繚繞，日夜溫差大的阿里山，適合茶葉生長的環境，果膠充足。100%手採，手工原葉茶，無添加人工香料。
阿里山烏龍茶湯香氣：蜂蜜、森林中杉樹香氣、燕麥與淡淡奶香。香氣悠然，讓品茶成為嗅覺的饗宴。因茶葉屬天然產品，每年帶有的香氣會有些許不同。
阿里山烏龍（青心烏龍）
茶乾：球狀墨綠色。
茶湯：金黃色。
茶底：蜂蜜、花香、果香。
後韻：回甘。
產地：台灣嘉義阿里山
內容物
大理石花紋紙盒(含緞帶)+鋁袋真空包裝之8克純阿里山青心烏龍散茶＋白色鐵罐。
鋁袋阻隔光線傷害茶葉效果最佳。
小茶罐尺寸
- 直徑：5.3cm
- 高度：3.7cm
茶種
青心烏龍種，茶乾為球狀，茶乾顏色為深綠色。青心烏龍茶樹為台灣普遍種植之茶樹品種之一，可用作成紅茶與烏龍茶飲用。
烘焙程度：輕發酵輕焙火。
～相揪來泡茶～
『 熱泡 』
- 茶量：覆蓋容器底部五分之一
- 水溫：85度-95度
- 沖泡時間：一泡氣味濃：90秒、二泡茶香濃：兩分鐘、三泡韻味甘：每泡起增加三十秒。
『 冷泡 』
- 茶量：100g水：2g茶葉。
- 水溫：常溫水或冷水。
- 時間：置於陰涼處或冰箱（夏天）內8小時，即可飲用。
可依個人飲用習慣，尋找適合自己的泡茶方式！
Classic Oolong Small Gift Pack
It is partially-fermented tea which is famous in Asia.
Grown in Alishan, hand-picking and natural drying by sun. No extra flavor added. Meets food regulations in Taiwan.
- Dry Tea: Ball type dark green;
- Tea Liquid Color: Golden;
- Tea Incense: honey, flower and fruit. After-taste: sweet.
- Place of Origin: Alishan, Chiayi, Taiwan
Alishan, Ali Mountain (Altitude: 1700m) is a famous place to plant and nourish tea where it is covered by mist more than half a day. Because of the altitude and the weather, cool temperature slows down bush's growth, causing smaller and thicker leaf which also preserve the nutrients and making unique flavor of tea.
Ingredients
8 grams of 100% Alishan Milk Oolong Loose Leaves, vacuum package in tin can.
Storage
Drink it as soon as possible and please keep away from sunlight and humid environment.
Let's make tea together !
~Hot Brew:
Tea Amount: For tight ball shape tea leaves, please fill the cup / tea pot with tea leaves which cover one fifth of the cup/tea pot. For tight ball shape tea leaves,
Water Temperature: 85-95degree Celsius
Time: First steep : 80 sec, the most aromatic.
Second steep : 40 sec, rich flavor.
Third steep : Increase 30 sec from third steep on.
~Cold Brew:
Tea Amount: Put tea leaves into the bottle which contains 90% water.
100cc water: 2g tea leaves
Water Temperature: Cold or room temperature water
Time: Avoid sunlight and put it indoors or in the refrigerator for 6-8 hours.
