小茶罐包裝，將滿滿祝福的心意，傳遞給您重要的人。
DLIC TEA的奶香烏龍為金萱茶種，金萱為俗稱之27仔的台茶12號。金萱可用來製作綠茶、紅茶與烏龍茶等。自然的生長環境，無污染。
產區來自於阿里山地區之金萱茶故鄉，太興，海拔約1000公尺。日夜溫差大的環境，適合茶樹生產。金萱葉子肥厚、鮮嫩，茶葉色澤翠綠有光澤，滋味清純滑潤。
100%人工手採茶菁，天然奶香無添加人工香料且不混茶。奶香烏龍沖泡時，醇雅奶香濃厚撲鼻，細細品嚐，同時帶有些許蜜香與熱帶水果氣息。特殊奶香味深受女性與年輕族群青睞。
奶香烏龍（金萱烏龍）
- 茶乾：球狀墨綠色。
- 茶湯：金黃色。
- 茶底：奶香、蜂蜜、花香與熱帶水果熟果香。
- 後韻：回甘。
產地：台灣嘉義阿里山茶區太興村
海拔：1000公尺
內容物
大理石花紋紙盒(含緞帶)+純鋁袋真空包裝之10克純奶香烏龍散茶＋白色罐子。
或
大理石花紋紙盒(含緞帶)+茶包兩入真空包裝+白色罐子。
小茶罐尺寸
- 直徑：5.3cm
- 高度：3.7cm
茶種
金萱種，台茶12號，俗稱27仔。奶香烏龍茶乾為球狀，茶乾顏色為深綠色。金萱茶樹為台灣普遍種植之茶樹品種之一，可用作成紅茶與烏龍茶飲用。
烘焙程度：輕發酵輕焙火。
～相揪來泡茶～
『 熱泡 』
- 茶量：覆蓋容器底部五分之一
- 水溫：85度-95度
- 沖泡時間：一泡氣味濃：90秒、二泡茶香濃：兩分鐘、三泡韻味甘：每泡起增加三十秒。
『 冷泡 』
- 茶量：100g水：2g茶葉。
- 水溫：常溫水或冷水。
- 時間：置於陰涼處或冰箱（夏天）內8小時，即可飲用。
可依個人飲用習慣，尋找適合自己的泡茶方式！
Milk Oolong (JinXuan) Small Gift Pack
The small round tin can is with milk oolong loose leaf, which has milky, floral and tropical fruit aromas.
Milk Oolong is also named JinXuan and No.12. JinXuan can be produced green tea, black tea and oolong tea based on fermented level.
Our Milk Oolong is from Great Alishan Area, Taishin where it is called the hometown of JinXuan in Taiwan. The altitude is around 1000m. Alishan, Ali Mountain is a famous place to plant and nourish tea where it is covered by mist more than half a day. Because of the altitude and the weather, cool temperature slows down bush's growth, causing smaller and thicker leaf which also preserve the nutrients and making unique flavor of tea.
Milk Oolong is 100% hand-picked, drying by sun and the scent of milk is natural. The taste of Milk Oolong is light, creamy, and flowery. The specialty of Milk Oolong is popular among female and young generations in Taiwan.
Dry Tea: Ball type dark green.
Tea Liquid: Golden
Tea Incense: Milk, honey and flower.
After-taste: Sweet.
Ingredients
10 grams of 100% Alishan Milk Oolong Loose Leaves, vacuum package in tin can.
Storage
Drink it as soon as possible and please keep away from sunlight and humid environment.
Let's make tea together !
~Hot Brew:
Tea Amount: For tight ball shape tea leaves, please fill the cup / tea pot with tea leaves which cover one fifth of the cup/tea pot. For tight ball shape tea leaves,
Water Temperature: 85-95degree Celsius
Time: First steep : 80 sec, the most aromatic.
Second steep : 40 sec, rich flavor.
Third steep : Increase 30 sec from third steep on.
~Cold Brew:
Tea Amount: Put tea leaves into the bottle which contains 90% water.
100cc water: 2g tea leaves
Water Temperature: Cold or room temperature water
Time: Avoid sunlight and put it indoors or in the refrigerator for 6-8 hours.
