嘿！你有沒有想過廚房裡的生薑加上紅茶會是什麼滋味？
說來奇妙，以為生薑加紅茶，就是嗆辣與澀味的混合體，沒有糖怎麼喝？
實際品嚐意外順口溫潤，心裡覺得暖暖的。
採用台灣產的台茶18號紅玉紅茶與南投產之生薑，紅玉紅茶自的薄荷肉桂味與蜜香，中和了生薑片辛辣感，讓整體茶湯變得溫潤順口。
在秋意漸濃與天冷時，來一杯薑紅茶，讓人身暖心也暖。
Hey, have you ever thought about the scent of black tea with ginger which is traditional food in Asian kitchen ?The flavor may be astringent and spicy ? How can we drink it without sugar ? In fact, it tastes very smooth and not spicy at all.
Ruby black tea and ginger are selected to make ginger black tea. Ruby black tea is with the scent of peppermint, cinnamon and honey. It neutralizes the spice of ginger.
Let’s have a cup of ginger black tea in early autumn, winter and feeling cold to warm your heart and body.
Photo: VM Studio Taichung
